The decision to serve foie gras to VIP guests at the Paris 2024 Olympic Games has ignited a heated controversy, drawing sharp criticism from animal welfare organizations.

Despite the Paris 2024 organizers’ commitment to sustainable and ethical food practices, the inclusion of foie gras, a luxury delicacy synonymous with animal cruelty, has led to a public outcry.


The Organizing Committee for the Olympic and Paralympic Games (OCOG) has promoted its vision of providing athletes and spectators with a sustainable diet that emphasizes reduced meat consumption and respect for animal welfare.

However, the decision to not exclude foie gras from the catering menu for VIP guests stands in stark contrast to this ethos.

These exclusive offerings are tailored for corporate clients and affluent guests, who pay between 85 and several thousand euros for premium experiences, including access to VIP lounges, luxury hotel accommodations, and gourmet meals.

Animal Equality, a British animal protection organization, has been at the forefront of the campaign against the inclusion of foie gras in the Olympic catering services.

Supported by other non-governmental organizations (NGOs), Animal Equality launched a petition demanding the removal of foie gras from the Olympic menu.

As of July 5, the petition had garnered over 36,000 signatures, reflecting widespread public support for the cause. Sharon Nuñez, president of Animal Equality, expressed her dismay at the Committee’s contradictory stance.


“The Committee has already shown visionary leadership by crafting an innovative menu [for these Games] with nutritious plant-based meals,” Nuñez stated. “I urge them to listen to the international community’s concerns and remove this divisive dish from the hospitality menu.”

Foie gras, which is produced by force-feeding ducks or geese for approximately 10 days, is a highly contentious food item. The practice, known as gavage, involves inserting a tube into the animal’s esophagus and directly injecting large quantities of food—ranging from 450 grams to 1 kilogram—into it.

This process results in the enlargement of the liver to nearly 10 times its original size, causing hepatic steatosis, a liver disease that can eventually lead to cirrhosis. The forced feeding process significantly increases the risk of death for the animals involved.

Several countries, including Germany, Denmark, Italy, Poland, and the United Kingdom, have banned the production of foie gras due to its inherently cruel production methods.

While there have been some attempts to produce foie gras without force-feeding, these efforts have been sporadic and challenging to implement on a large scale.

The inclusion of foie gras on the VIP menus has highlighted a significant discrepancy between the OCOG’s declared values and its actions.

The Games’ organizers have positioned the Paris 2024 Olympics as a beacon of sustainability and innovation, with a particular focus on environmentally friendly and ethical practices.

This commitment was evident in their decision to offer nutritious, plant-based meals to athletes and spectators, aligning with global trends towards more sustainable and humane food choices.

However, the decision to serve foie gras to a select group of high-paying guests undermines these principles and has sparked allegations of hypocrisy.

Critics argue that the OCOG is prioritizing the desires of its wealthiest patrons over its ethical commitments, thereby compromising the integrity of its sustainability agenda.

The backlash against the inclusion of foie gras in the Olympic catering services is part of a broader movement advocating for more humane treatment of animals.

The controversy has brought renewed attention to the ethical implications of food choices and the importance of aligning public policies with humane practices.

As the Paris 2024 Olympic Games approach, the pressure on the OCOG to address this issue is mounting. Animal welfare organizations and concerned citizens alike are calling for a reevaluation of the decision to include foie gras on the VIP menus.

The outcome of this debate will likely influence public perception of the Games and the OCOG’s commitment to its stated values.

In the coming months, the world will be watching to see whether the Paris 2024 organizers will heed the calls for change and take a definitive stand against animal cruelty by removing foie gras from their catering services.

The decision will not only impact the reputation of the Olympic Games but also set a precedent for future sporting events and their approach to ethical and sustainable practices.


This article was created using automation technology and was thoroughly edited and fact-checked by one of our editorial staff members