Metz, France – April 1, 2025: The gastronomic world turned its spotlight to Metz on March 31, 2025, as the Michelin Guide unveiled its latest selections, bestowing new stars upon 68 French restaurants.
This year’s edition is particularly noteworthy, with two establishments ascending to the prestigious three-star echelon, elevating France’s total to 31 three-starred restaurants.
New Three-Star Honorees
The culinary realms of La Rochelle and Brittany are abuzz with excitement as two restaurants have achieved the coveted three-star status:
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Christopher Coutanceau in La Rochelle: Renowned for its dedication to sustainable seafood and innovative marine-inspired dishes, this establishment has consistently impressed both critics and patrons alike.
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Le Coquillage in Brittany: Under the visionary leadership of Chef Hugo Roellinger, Le Coquillage has garnered acclaim for its unique approach to seafood cuisine. Chef Roellinger, who began his culinary journey in 2014, achieved two Michelin stars in 2019 and an additional green star in 2020 for his commitment to sustainable practices. His cuisine is described as “profoundly marine, with the cold taste of the abyss, warmed by spices from the ends of the earth.”
Emerging Talents and New Entrants
The 2025 Michelin Guide also celebrated the rise of emerging chefs and establishments:
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Maison Nouvelle in Bordeaux: Chef Philippe Etchebest’s establishment has been awarded a second star. Etchebest, known for his appearances on culinary television programs, continues to showcase his culinary prowess, reflecting the dynamic evolution of French gastronomy.
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Kedem in Bordeaux: Specializing in Levantine cuisine, Kedem has been recognized for its authentic flavors and culinary excellence, earning it a place among the newly starred establishments.
Regional Highlights
Several regions have demonstrated exceptional culinary dynamism:
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Nouvelle-Aquitaine: Thirteen new Bib Gourmand awards have been bestowed upon establishments in this region, with three located in Bordeaux.
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Auvergne-Rhône-Alpes: The region boasts 13 newly attributed Bib Gourmand restaurants, with Annecy adding three superb establishments to the list.
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Occitania: Ten new restaurants have been recognized, highlighting local ingredients and brilliant creativity through dishes in harmony with the seasons.
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Pays de la Loire: Between Cholet, Nantes, and Saumur, the region is home to nine establishments offering remarkable value for the price.
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Île-de-France: Paris excels with eight newly recognized restaurants offering affordable dishes without compromising on quality.
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Brittany: Rennes leads the way, adding four affordable modern restaurants to the list, with establishments like Fezi and Bombance showcasing high-quality cuisine.
Reflections from the Culinary Community
The ceremony was not just about the stars but also a reflection on the role of gastronomy in today’s world. Michelin Guide director Gwendal Poullennec addressed the audience, stating, “The world is worried, the tensions, crises, war at the gates of Europe.
And in the middle of all that, men and women continue to cook, welcome people, pass on knowledge, and to create beauty.”
Chef Philippe Etchebest, upon receiving his second star, remarked on the burgeoning talent in France, noting the influx of creative young chefs who are “very open to the world” and are advancing more rapidly than previous generations.
Looking Ahead
The 2025 Michelin Guide not only celebrates the pinnacle of culinary excellence but also underscores the evolving landscape of French gastronomy. With a blend of tradition and innovation, established maestros and emerging talents, the guide offers a comprehensive overview of France’s rich and dynamic culinary scene.
As the gastronomic world continues to evolve, the Michelin Guide remains a steadfast beacon, illuminating the paths of chefs and restaurateurs dedicated to the art of fine dining.
This article was created using automation technology and was thoroughly edited and fact-checked by one of our editorial staff members
